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Jan 142020

Join our Cookbook Club to sample recipes from a new cookbook the second Monday evening of each month. This month’s cookbook is Indian-ish by Priya Krishna.

“Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s ‘Indian-ish’ cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen”. – Goodreads

We will provide paper plates, utensils and water. Be prepared to take home any food of yours that is left over after the meeting. You must bring one dish of food in order to participate.


Registration required. Drop by the Front Desk, call (610) 278-5100, ext. 0, or email to register.